The Vegan Recipe

Time30m

Serves2

Dr. Praeger's® Black Bean Vegan Iceburger, Fresh Avocado, Sautéed Mushrooms, Grilled Onions, Tomato, BBQ Sauce

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Ingredients

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1
Sauté the Vegetables
Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and diced onion. Sauté until the mushrooms are golden brown and the onions are translucent, about 5-7 minutes. Season with salt and black pepper to taste.
2
Prepare the Avocado
While the vegetables are cooking, slice the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash it gently with a fork and season with salt and pepper.
3
Cook the Iceburgers
In another skillet, cook the Dr. Praeger's® Black Bean Vegan Iceburgers according to package instructions, usually about 4-5 minutes on each side until heated through.
4
Assemble the Burger
On a plate, place the cooked Iceburgers. Top with the sautéed mushrooms and onions, a slice of tomato, and a generous dollop of mashed avocado. Drizzle BBQ sauce on top.
5
Serve
Serve the burger immediately with your choice of sides.