The Tur-cali Club Recipe

Time20m

Serves2

All Natural Jennie-O® Turkey, Fresh Avocado, Applewood Smoked Bacon, Lettuce, Tomato, Spicy Ranch, Potato Bun

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with salt and pepper to taste.
3
Toast the Buns
Toast the potato buns in the same skillet until lightly golden.
4
Assemble the Sandwich
On the bottom half of each toasted bun, layer the turkey breast, mashed avocado, crispy bacon, lettuce, and sliced tomato. Drizzle with spicy ranch dressing and top with the other half of the bun.
5
Serve
Cut the sandwich in half if desired and serve immediately.