The Ranch Hand Recipe

Time30m

Serves1

Single Certified Angus Beef,® Bacon, Tomato, Ranch, Signature Potato Bun

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Ingredients

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1
Prepare the Beef Patty
Season the Certified Angus Beef patty with salt and black pepper on both sides. Preheat a grill or skillet over medium-high heat.
2
Cook the Patty
Place the beef patty on the grill or skillet and cook for about 4-5 minutes on each side or until it reaches your desired doneness.
3
Cook the Bacon
In a separate pan, cook the bacon slices until crispy. Remove and drain on paper towels.
4
Prepare the Tomato
Slice the medium tomato into thick slices.
5
Assemble the Burger
On the bottom half of the signature potato bun, spread 1 tablespoon of ranch dressing, add the cooked beef patty, top with crispy bacon, tomato slices, and a leaf of lettuce. Spread another tablespoon of ranch dressing on the top half of the bun before closing the burger.
6
Serve
Serve immediately with your choice of sides.