The Meatless Beast Recipe
Dr. Praeger's® Black Bean, Cheddar Cheese, Pepper Jack Cheese, Fried Onion Strings, Lettuce, Tomato, Ranch, MOOYAH Sauce, Non-GMO Potato Bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Burger
In a skillet over medium heat, cook the Dr. Praeger's® Black Bean burgers for about 5-7 minutes on each side until heated through and slightly crispy.
- 2
Prepare the Bun
While the burgers are cooking, lightly toast the Non-GMO potato buns in a separate pan or toaster until golden brown.
- 3
Add Cheese
Place one slice of Cheddar cheese and one slice of Pepper Jack cheese on each burger during the last minute of cooking to allow them to melt.
- 4
Assemble the Burger
Spread 1 tablespoon of Ranch dressing and 1 tablespoon of MOOYAH sauce on the bottom half of each toasted bun. Place the cheesy burger on top.
- 5
Add Toppings
Layer the lettuce and tomato slice on top of the burger, then add a generous amount of fried onion strings.
- 6
Finish the Burger
Top with the other half of the bun and serve immediately.
