Jul 14 2026
Restaurants›MOOYAH Burgers, Fries & Shakes›The Keto Recipe

The Keto Recipe

Inspired by MOOYAH Burgers, Fries & Shakes
Time30m
Serves2

All Natural Jennie-O® Turkey Iceburger, Cheddar Cheese, Fresh Avocado, Tomato, Jalapeños, Real Mayo

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Turkey Iceburgers

    Preheat a grill or skillet over medium heat. Cook the Jennie-O® Turkey Iceburgers for about 4-5 minutes on each side or until they reach an internal temperature of 165°F (74°C).

  2. 2

    Prepare the Toppings

    While the burgers are cooking, slice the avocado, tomato, and jalapeños.

  3. 3

    Assemble the Iceburgers

    Once the turkey burgers are cooked, place a slice of cheddar cheese on each burger to melt slightly. Spread real mayo on the bottom of each bun (or lettuce wrap for a keto option).

  4. 4

    Add Toppings

    Layer the melted cheese turkey burger with fresh avocado, sliced tomato, and jalapeños.

  5. 5

    Serve

    Top with the other half of the bun or lettuce wrap and serve immediately.

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