The Indulgent Bbq Recipe

Time30m

Serves2

Double Certified Angus Beef,® Pepper Jack Cheese, Applewood Smoked Bacon, Fried Onion Strings, BBQ Sauce, Mayo, Signature Potato Bun

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
2
Cook the Angus Beef Patties
In the same skillet, add the Double Certified Angus Beef® patties and season with salt and pepper. Cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of Pepper Jack cheese on top of each patty to melt.
3
Toast the Buns
While the patties are cooking, split the signature potato buns and toast them on a separate skillet or in the oven until golden brown.
4
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted bun. Place the cooked Angus beef patty with melted cheese on top, followed by two slices of crispy bacon, a generous handful of fried onion strings, and a drizzle of BBQ sauce. Top with the other half of the bun.
5
Serve
Serve the burgers warm with additional BBQ sauce on the side, if desired.