The Full Count Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

2. 2

   Grill the Hot Dog

   In the same skillet or on a grill, cook the Hebrew National All-Beef Hot Dog until heated through and slightly charred.

3. 3

   Prepare the Bun

   While the hot dog cooks, lightly toast the potato bun in the skillet or on a grill until golden brown.

4. 4

   Assemble the Hot Dog

   Place the cooked hot dog in the toasted potato bun. Top with crispy bacon, a slice of American cheese, diced onions, relish, ketchup, and mustard to taste.

5. 5

   Serve

   Serve the assembled hot dog immediately while warm.