The Diablo Dog Recipe

Time15m

Serves1

Hebrew National® All-Beef Hot Dog, Pepper Jack Cheese, Bacon, Jalapeños, Cholula®, Real Mayo, Potato Bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from heat and set aside.
2
Grill the Hot Dog
On a grill or stovetop, cook the Hebrew National® All-Beef Hot Dog until heated through and grill marks appear, about 5-6 minutes.
3
Assemble the Dog
Place the grilled hot dog in the potato bun. Top with a slice of pepper jack cheese, crispy bacon, jalapeño slices, a drizzle of Cholula® hot sauce, and a dollop of real mayo.
4
Serve
Serve immediately while hot and enjoy your Diablo Dog!