Swiss Recipe

Time15m

Serves2

Swiss

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the tomato and cheese if not pre-sliced.
2
Butter the Bread
Spread butter on one side of each slice of bread.
3
Assemble the Sandwich
On the non-buttered side of two slices of bread, spread Dijon mustard. Layer Swiss cheese, fresh spinach, and tomato slices. Top with the other two slices of bread, buttered side facing out.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side until golden brown and the cheese is melted.
5
Serve
Remove from the skillet, slice in half, and serve warm.