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Ingredients
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Pickle Ingredients
Method
Pickling Directions
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.
- 2
Make the Brine
In a medium saucepan, combine water, white vinegar, salt, sugar, garlic cloves, dill seeds, black peppercorns, and mustard seeds. Bring to a boil over medium heat, stirring until the salt and sugar dissolve.
- 3
- 4
Add the Brine
Pour the hot brine over the packed cucumbers, ensuring they are fully submerged. Leave about half an inch of space at the top of the jars.
- 5
Seal and Cool
Seal the jars with lids and allow them to cool to room temperature. Once cooled, refrigerate.
- 6
Let Them Pickle
Allow the pickles to sit in the refrigerator for at least 24 hours before consuming for the best flavor.
