Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Peel and slice the onions into thin rings.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook Until Golden
Cook the onions for about 10-15 minutes, stirring occasionally, until they are golden brown and caramelized.
- 5
Serve
Remove from heat and serve the sautéed onions as a garnish or side dish.
