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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Base
In a blender or food processor, add the eggs, white vinegar, Dijon mustard, salt, and sugar.
- 2
Blend
Blend on medium speed for about 30 seconds until the mixture is well combined.
- 3
Add Oil
With the blender running, slowly drizzle in the vegetable oil. This should take about 2-3 minutes. The mixture will thicken as you add the oil.
- 4
Taste and Adjust
Once all the oil has been incorporated, taste the mayonnaise and adjust seasoning if necessary.
- 5
Store
Transfer the mayonnaise to a clean jar or container and refrigerate. It should last about a week.
