Kraft® Mayo Recipe
Recipe information
Make Kraft® Mayo in just 15m. Kraft Mayo
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Kraft® Mayo
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Instructions
1. Prepare the Base
In a blender or food processor, add the eggs, white vinegar, Dijon mustard, salt, and sugar.
2. Blend
Blend on medium speed for about 30 seconds until the mixture is well combined.
3. Add Oil
With the blender running, slowly drizzle in the vegetable oil. This should take about 2-3 minutes. The mixture will thicken as you add the oil.
4. Taste and Adjust
Once all the oil has been incorporated, taste the mayonnaise and adjust seasoning if necessary.
5. Store
Transfer the mayonnaise to a clean jar or container and refrigerate. It should last about a week.
Local Coupons
No local coupons found for this recipe's ingredients.