Iceburger (Lettuce Bun) recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›MOOYAH Burgers, Fries & Shakes›Iceburger (lettuce Bun) Recipe

Iceburger (lettuce Bun) Recipe

Inspired by MOOYAH Burgers, Fries & Shakes
Time20m
Serves2

Iceburger (Lettuce Bun)

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Ingredients

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Iceburger Ingredients

Method

Iceburger Directions

  1. 1

    Prepare the Patties

    Season the ground beef or plant-based burger patties with salt and black pepper. Form them into two equally sized patties.

  2. 2

    Cook the Patties

    Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until fully cooked to your liking.

  3. 3

    Assemble the Iceburger

    Lay one large lettuce leaf down as the base. Place a cooked patty on top, followed by a slice of cheese (if using), tomato slices, pickles, onion slices, ketchup, and mustard. Top with another large lettuce leaf.

  4. 4

    Serve

    Cut the Iceburger in half if desired and serve immediately.

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