Housemade Potato Chips Recipe

Time1h

Serves4

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Slice them thinly using a mandoline or sharp knife, aiming for about 1/8 inch thickness.
2
Soak the Slices
Place the potato slices in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which will help them crisp up.
3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Fry the Chips
Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown.
5
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with sea salt, paprika, garlic powder, and black pepper while still hot.
6
Repeat
Continue frying the remaining potato slices in batches until all are cooked and seasoned.
7
Serve
Serve the housemade potato chips warm or at room temperature in a bowl or platter.