Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
In a mixing bowl, combine tomato concentrate, vinegar, high fructose corn syrup, corn syrup, salt, onion powder, garlic powder, and spices.
- 2
Mix the Ingredients
Stir the mixture well until all ingredients are thoroughly combined.
- 3
Adjust Seasoning
Taste the ketchup and adjust the seasoning with additional spices or salt if necessary.
- 4
Store the Ketchup
Transfer the ketchup to a clean, airtight container and refrigerate for at least 24 hours before use to allow flavors to meld.
