
Heinz® Ketchup Recipe
Recipe information
Make Heinz® Ketchup in just 30m. Heinz Ketchup
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Preparation Steps
1. Prepare the Ingredients
In a mixing bowl, combine tomato concentrate, vinegar, high fructose corn syrup, corn syrup, salt, onion powder, garlic powder, and spices.
2. Mix the Ingredients
Stir the mixture well until all ingredients are thoroughly combined.
3. Adjust Seasoning
Taste the ketchup and adjust the seasoning with additional spices or salt if necessary.
4. Store the Ketchup
Transfer the ketchup to a clean, airtight container and refrigerate for at least 24 hours before use to allow flavors to meld.
Local Coupons
No local coupons found for this recipe's ingredients.