Hebrew National® All-beef Hot Dog Recipe

Time15m

Serves4

All-Beef Hot Dog

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Ingredients

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1
Prepare Hot Dogs
In a pot, bring water to a boil. Add the Hebrew National® All-Beef Hot Dogs and simmer for about 5-7 minutes until heated through.
2
Toast Buns
While the hot dogs are heating, lightly toast the hot dog buns on a grill or in a toaster until golden brown.
3
Assemble Hot Dogs
Place each hot dog into a toasted bun. Top with yellow mustard, ketchup, chopped onions, relish, and sauerkraut as desired.
4
Serve
Serve immediately with additional condiments on the side.