Grilled Onions Recipe

Grilled Onions Directions

1. 1

   Prepare the Onions

   Peel the yellow onions and slice them into 1/2 inch thick rings.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Season the Onions

   In a bowl, combine the sliced onions with olive oil, salt, black pepper, and balsamic vinegar. Toss until the onions are well coated.

4. 4

   Grill the Onions

   Place the seasoned onions directly on the grill or on a grill basket. Cook for about 5-7 minutes per side, or until they are tender and have nice grill marks.

5. 5

   Add Fresh Thyme (optional)

   If using, sprinkle fresh thyme over the grilled onions in the last minute of grilling.

6. 6

   Serve

   Remove the grilled onions from the grill and serve warm as a side dish or topping.