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Ingredients
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Gluten-Free Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
- 5
Prepare the Baking Dish
Grease a baking dish with butter or a dairy-free alternative.
- 6
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.
