Jul 14 2026

Cholula® Recipe

Time30m
Serves12

Cholula

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cholula Hot Sauce Ingredients

Method

Instructions

  1. 1

    Prepare the Peppers

    Remove the stems from the Arbol and Piquin peppers. If you prefer a milder sauce, you can remove some seeds.

  2. 2

    Blend Ingredients

    In a blender, combine the prepared peppers, vinegar, garlic powder, salt, spices, and water. Blend until smooth.

  3. 3

    Cook the Sauce

    Pour the blended mixture into a saucepan and bring it to a simmer over medium heat. Reduce heat to low and let it cook for about 10 minutes, stirring occasionally.

  4. 4

    Cool and Bottle

    Remove the saucepan from heat and let the sauce cool. Once cooled, transfer to a bottle or jar and refrigerate.

More from MOOYAH Burgers, Fries & Shakes