Certified Angus Beef® Recipe

Time20m

Serves1

Single | Double

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Ingredients

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1
Prepare the Patty
Season the Certified Angus Beef® patty with salt and black pepper on both sides.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium doneness or until desired doneness is reached.
3
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.
4
Assemble the Burger
Toast the burger bun lightly. Place the lettuce leaf on the bottom half of the bun, followed by the cooked patty with melted cheese, tomato slices, and any desired condiments like ketchup and mustard. Top with the other half of the bun.
5
Serve
Serve immediately while hot.