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Ingredients
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Beans
Vegetables
Spices
Other
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they are soft. Add the minced garlic and continue to sauté for an additional 2 minutes.
- 2
Add the Beans
Stir in the canned black beans (drained and rinsed) and corn. Mix well to combine all ingredients.
- 3
Season the Mixture
Add cumin, chili powder, salt, and black pepper. Stir well and let the mixture cook for another 5-7 minutes, allowing the flavors to meld together.
- 4
Finish with Lime and Cilantro
Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning if necessary.
