Avocado Ranch Black Bean Burger Recipe

Time30m

Serves2

Dr. Praeger's® Black Bean, Fresh Avocado, Pepper Jack, Lettuce, Tomato, Ranch, Potato Bun

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Ingredients

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1
Prepare the Black Bean Burgers
Cook the Dr. Praeger's Black Bean Burgers according to package instructions, either by baking, frying, or grilling until heated through.
2
Mash the Avocado
While the burgers are cooking, cut the fresh avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding salt and pepper to taste.
3
Prepare the Toppings
Wash the lettuce leaves and slice the tomato into rounds.
4
Assemble the Burgers
On the bottom half of each potato bun, spread a tablespoon of ranch dressing. Place the cooked black bean burger on top, add a slice of pepper jack cheese, then layer with lettuce, tomato slices, and a generous scoop of the mashed avocado. Top with the other half of the bun.
5
Serve
Serve immediately with additional ranch dressing on the side, if desired.