Applewood Smoked Bacon Recipe
Applewood Smoked Bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet.
- 2
Season the Bacon
Arrange the applewood smoked bacon slices in a single layer on the wire rack. Sprinkle black pepper evenly over the bacon. Drizzle brown sugar and maple syrup over the top.
- 3
Bake the Bacon
Place the baking sheet in the preheated oven and bake the bacon for 15-20 minutes, or until it is crispy and caramelized to your liking.
- 4
Cool and Serve
Remove the bacon from the oven and let it cool for a few minutes on the rack. Serve warm as a delicious side or topping.
