Boîte Plus Poisson Que Viande De Noël Pour 2 Recipe
Disponible pour le 22-23-24 et 26 décembre. Veuillez choisir une date de ramassage/livraison ci-dessous!
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Ingredients
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Seafood
Vegetables
Grains
Condiments
Method
Preparation
- 1
- 2
Prepare Vegetables
In a large pan, heat 1 tbs of olive oil over medium heat. Add asparagus and cook for 3 minutes. Add garlic and cherry tomatoes, cooking for an additional 2-3 minutes until tender. Season with salt and pepper.
Cooking Seafood
- 3
Sear Seafood
In another pan, heat the remaining olive oil over medium-high heat. Season the salmon, shrimp, and scallops with salt, pepper, and lemon juice. Cook the salmon for 4-5 minutes per side until cooked through. Cook shrimp for 2-3 minutes until pink, and scallops for 2-3 minutes until golden.
Assembly
- 4
Plate the Dish
On a serving platter, place a portion of quinoa, top with the sautéed vegetables, and arrange the seafood on top. Garnish with fresh dill.