Jul 13 2026
Restaurants›Montréal Plaza›Boîte D'huitres De La Poissonerie La Mer (18 Unités) Recipe

Boîte D'huitres De La Poissonerie La Mer (18 Unités) Recipe

Inspired by Montréal Plaza
Time15m
Serves2

Cascumpec de IPE, citron, sauce piquante* couteau à huitres en cadeau

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Ingredients

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Oysters

Garnish

Method

Preparation

  1. 1

    Shucking Oysters

    Using an oyster knife, carefully shuck each oyster, being cautious of the shell's sharp edges. Place each shucked oyster on a bed of crushed ice on a serving platter.

  2. 2

    Serving

    Cut the lemon into wedges. Arrange the oysters on the platter and serve with lemon wedges and hot sauce on the side.

  3. 3

    Garnishing

    If desired, sprinkle fresh parsley over the oysters for a pop of color and added flavor.

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