Bûche De Noël Choco-fraise-sapin Recipe
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Ingredients
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Gâteau
Filling
Decoration
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Everything
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake the Cake
Spread the batter evenly onto the prepared baking sheet. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Once baked, remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Filling Preparation
- 7
- 8
Add Strawberries
Gently fold in the sliced fresh strawberries into the filling mixture.
Assembly
- 9
Assemble the Bûche
Once the cake is completely cool, spread the filling evenly over the cake and carefully roll it up from one end to the other.
- 10
Chill
Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
- 11
Decorate
Remove the cake from the refrigerator, cover it with dark chocolate ganache, and decorate with pine sprigs and a dusting of powdered sugar.