Veggie Tostada Recipe
A crispy tostada topped with fresh vegetables.
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Ingredients
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Tostada Ingredients
Method
Preparation Directions
- 1
Prepare the Tostadas
Preheat the oven to 400°F (200°C). Brush both sides of the corn tortillas with olive oil and place them on a baking sheet. Bake for 10-12 minutes, or until crispy and golden brown.
- 2
Prepare the Toppings
In a mixing bowl, combine the black beans, cherry tomatoes, red onion, cilantro, lime juice, salt, and black pepper. Mix gently until well combined.
- 3
Assemble the Tostadas
Once the tortillas are crispy, remove them from the oven. Top each tostada with the black bean mixture and a few slices of avocado.
- 4
Serve
Serve immediately while the tostadas are crispy. Enjoy your Veggie Tostada!