Stewed Green Recipe
Make Stewed Green Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the collard greens and mustard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces. Peel and chop the onion and garlic.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- 3
Add the Greens
Stir in the chopped collard and mustard greens, mixing well with the onion and garlic. Cook for about 2-3 minutes until they begin to wilt.
- 4
Add the Broth
Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce heat to low, cover, and let it simmer for about 25-30 minutes until the greens are tender.
- 5
Season and Serve
Taste the stew and season with salt and black pepper as needed. Serve warm as a hearty side dish or a main course.