Stewed Green Recipe
Recipe information
Make Stewed Green in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Wash the collard greens and mustard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces. Peel and chop the onion and garlic.
2. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
3. Add the Greens
Stir in the chopped collard and mustard greens, mixing well with the onion and garlic. Cook for about 2-3 minutes until they begin to wilt.
4. Add the Broth
Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce heat to low, cover, and let it simmer for about 25-30 minutes until the greens are tender.
5. Season and Serve
Taste the stew and season with salt and black pepper as needed. Serve warm as a hearty side dish or a main course.
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