Tortillas - 1 Dozen Recipe

Tortilla Preparation

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well blended.

2. 2

   Incorporate Lard

   Add the lard or shortening to the dry ingredients. Use your fingers or a pastry cutter to mix it in until the mixture resembles coarse crumbs.

3. 3

   Add Water

   Gradually add the warm water to the mixture, stirring with a fork or your hands until the dough starts to come together.

4. 4

   Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

5. 5

   Rest the Dough

   Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes.

6. 6

   Divide the Dough

   After resting, divide the dough into 12 equal portions and shape each portion into a ball.

7. 7

   Roll Out Tortillas

   On a floured surface, roll each ball into a thin circle, about 8 inches in diameter.

8. 8

   Cook Tortillas

   Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.

9. 9

   Store Tortillas

   Keep the cooked tortillas warm in a clean kitchen towel while you cook the remaining tortillas. Serve immediately or store in an airtight container.