Sopas - 1 Dozen Recipe
Make Sopas - 1 Dozen Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sopas Ingredients
Method
Sopas Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well. Add vegetable oil and gradually pour in water, stirring until a dough forms.
- 2
Knead and Rest
Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 30 minutes.
- 3
Make the Soup Base
In a large pot, heat the chicken broth over medium heat. Add the chopped onion, diced carrots, and celery. Cook until the vegetables are tender, about 10-15 minutes.
- 4
Add Chicken and Vegetables
Stir in the shredded chicken, corn, and peas. Season with black pepper and cook for an additional 5 minutes.
- 5
Roll and Cut the Dough
After resting, roll out the dough to about 1/8 inch thickness. Cut into circular shapes about 3 inches in diameter to form the sopas.
- 6
Cook the Sopas
Drop the cut sopas into the simmering soup and cook for about 10 minutes, or until they float to the surface and are cooked through.
- 7
Serve
Ladle the soup with sopas into bowls and garnish with fresh parsley. Serve hot.