Name: Monroe's Restaurants Half Size (12 Servings) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Ingredients: 3 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 3 large Eggs; 1.5 cups Milk; 0.75 cups Unsalted butter; 1 tsp Vanilla extract

Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Prepare the Oven

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and serve.

Cool and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Eggs

Milk

Unsalted butter

Vanilla extract