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Ingredients
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Tortilla Ingredients
Method
Tortilla Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- 2
Add Wet Ingredients
Add the vegetable oil and warm water to the dry ingredients. Mix with a fork or your hands until the dough comes together.
- 3
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until it is smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes.
- 5
Divide and Roll
After resting, divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into a thin circle.
- 6
- 7
Keep Warm
As you cook the tortillas, keep them warm in a clean kitchen towel.
- 8
Serve
Serve the tortillas warm with your favorite fillings or sides.