Tacos Recipe
hard shell corn (standard) or soft flour (upcharge)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if necessary.
- 2
Add Seasoning
Add taco seasoning to the cooked meat, following package instructions for water amount. Simmer for about 5 minutes until thickened.
- 3
Prepare Toppings
While the meat is cooking, prepare the toppings: shred lettuce, dice tomatoes, and slice jalapeños.
- 4
Assemble the Tacos
Fill each hard shell corn tortilla with a generous amount of seasoned meat, then top with lettuce, tomatoes, cheese, sour cream, jalapeños, and cilantro.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.