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Ingredients
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Taco Finger Ingredients
Method
Taco Finger Preparation
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or shredded chicken until browned and cooked through. Drain excess fat if using beef. Stir in taco seasoning and salsa, mixing well. Cook for another 5 minutes until heated through.
- 2
Assemble Taco Fingers
On a large platter, arrange tortilla chips in a single layer. Spoon the beef or chicken mixture over the chips evenly. Top with shredded lettuce, cheese, tomatoes, and green onions.
- 3
Add Garnishes
Dollop sour cream on top and add jalapeño slices if desired.
- 4
Serve
Serve immediately while the chips are crispy, and enjoy your Taco Fingers!