Jul 17 2026
Restaurants›Monroe's Restaurant›Super Combination Platter Recipe

Super Combination Platter Recipe

Inspired by Monroe's Restaurant
Time1h 30m
Serves4

Cheese Enchilada, Beef Taco and Red Chile Pork Tamale

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Enchilada

Beef Taco

Red Chile Pork Tamale

Method

Cheese Enchilada

  1. 1

    Prepare the Enchiladas

    Preheat the oven to 350°F (175°C). In a skillet, heat some enchilada sauce. Soften corn tortillas in the sauce, fill with cheese and onions, roll, and place in a baking dish. Pour remaining sauce over the enchiladas and top with extra cheese.

  2. 2

    Bake

    Cover the dish with foil and bake for 20-25 minutes until heated through. Remove foil and bake for an additional 5 minutes to melt cheese.

Beef Taco

  1. 3

    Cook the Beef

    In a skillet, cook ground beef over medium heat until browned. Drain excess fat and add taco seasoning with a little water. Simmer for 5 minutes.

  2. 4

    Assemble Tacos

    Fill taco shells with beef, lettuce, diced tomatoes, and cheese. Top with sour cream.

Red Chile Pork Tamale

  1. 5

    Prepare the Pork

    Cook pork shoulder in a slow cooker with red chile sauce on low for 8 hours or until tender. Shred the pork.

  2. 6

    Make the Tamale Dough

    Combine masa harina, chicken broth, and a pinch of salt in a bowl. Mix until a dough forms.

  3. 7

    Assemble Tamales

    Soak corn husks in warm water. Spread masa dough on each husk, add shredded pork, fold and tie. Steam tamales for about 1 hour.

More from Monroe's Restaurant