Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream and buttermilk.
- 2
Mix Well
Whisk the mixture until well combined and smooth.
- 3
Ferment
Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for 12 to 24 hours. The mixture should thicken and develop a tangy flavor.
- 4
Refrigerate
Once the sour cream has thickened, stir it again and transfer it to an airtight container. Refrigerate for at least 2 hours before using.