Sopas Recipe
1 dozen golden sopas (w/ honey by request)
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Ingredients
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Sopa Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour, baking powder, and salt. Gradually add warm water while mixing until a soft dough forms. Knead the dough for about 5 minutes until smooth.
- 2
Shape the Sopas
Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten it with your hands or a rolling pin to form a small disk, about 1/4 inch thick.
- 3
Cook the Sopas
Heat a skillet over medium heat. Cook each disk for about 2-3 minutes on each side or until they are golden brown and puffed up. Remove and keep warm.
- 4
Serve
Serve the sopas warm, drizzled with honey if desired.