Sopaipilla, Tortilla Or Toast Recipe
Make Sopaipilla, Tortilla Or Toast Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sopaipilla Ingredients
Method
Preparation Directions
- 1
Preparing the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- 2
Add the lard (or vegetable shortening) to the dry ingredients and mix until crumbly.
- 3
Gradually add warm water, mixing until a soft dough forms. Knead for a few minutes until smooth.
- 4
Resting the Dough
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 30 minutes.
- 5
Rolling and Cutting
Roll out the dough on a floured surface to about 1/4 inch thick. Cut into squares or circles.
- 6
Frying
Heat the oil in a deep skillet over medium-high heat. Fry the dough pieces until golden brown on both sides, about 2-3 minutes per side.
- 7
Serving
Remove from the oil and drain on paper towels. Serve warm with honey or syrup.