Sopa Sundae Recipe
Fresh mini sopas and vanilla ice cream topped with a delicious caramel sauce.
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Ingredients
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Sopa Sundae Ingredients
Method
Sopa Sundae Directions
- 1
Prepare the mini sopas
If using store-bought mini sopas, warm them in the oven or microwave according to package instructions. If making from scratch, prepare your favorite sopas recipe and shape them into mini sizes.
- 2
Assemble the sundae
In a serving bowl, place 2 mini sopas at the bottom. Add 1 cup of vanilla ice cream on top of the sopas.
- 3
Add toppings
Drizzle a generous amount of caramel sauce over the ice cream. If desired, sprinkle chopped nuts and add a dollop of whipped cream.
- 4
Serve
Serve immediately while the ice cream is still cold and the sopas are warm. Enjoy your Sopa Sundae!