Small Bag Of Chips Recipe
Make Small Bag Of Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
- 2
Soak the Slices
Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potato Slices
Drain the slices and pat them dry with a clean kitchen towel to remove moisture.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add the potato slices to the hot oil in batches. Fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain and Season
Remove the chips using a slotted spoon and drain on paper towels. While hot, sprinkle with salt, paprika, and garlic powder to taste.
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade small bag of chips!