Red Chile Dog Recipe

Red Chile Dog Preparation

1. 1

   Cook the Hot Dogs

   In a skillet, heat oil over medium heat. Add the hot dog sausages and cook until browned and heated through, about 5-7 minutes.

2. 2

   Prepare the Onions

   In the same skillet, add sliced onions and sauté until they are soft and translucent, about 3-4 minutes. Season with salt and pepper.

3. 3

   Warm the Buns

   While the hot dogs and onions are cooking, you can toast the hot dog buns in a separate pan or in the oven until golden brown.

4. 4

   Assemble the Chile Dogs

   Place each cooked hot dog in a bun, top with red chile sauce, sautéed onions, and shredded cheddar cheese.

5. 5

   Serve

   Serve the red chile dogs with your choice of fries, onion rings, or sweet potato fries on the side.