Pork Chop Dinner Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the boneless pork chops with olive oil, garlic powder, paprika, salt, and black pepper. Let it marinate for at least 15 minutes.

2. 2

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes per side or until they reach an internal temperature of 145°F. Remove from heat and let them rest.

3. 3

   Prepare the French Fries

   Cook the french fries according to package instructions until crispy and golden brown.

4. 4

   Make Calabacitas

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced zucchini, yellow squash, and red bell pepper. Sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

5. 5

   Prepare the Salad

   In a bowl, combine chopped lettuce, diced tomato, and sliced cucumber. Drizzle with your favorite dressing.

6. 6

   Toast the Texas Toast

   Toast the Texas toast slices in a toaster or on the grill until golden brown.

7. 7

   Serve

   Plate the grilled pork chops alongside the french fries, calabacitas, salad, and Texas toast.