Papita And Egg Burrito Recipe

Time30m

Serves2

Make Papita And Egg Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash and dice the potato, green bell pepper, and onion. Set aside.
2
Cook the Potatoes
In a skillet, heat the olive oil over medium heat. Add the diced potato and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and golden brown.
3
Sauté the Vegetables
Add the diced onion and green bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes, until the vegetables are softened.
4
Scramble the Eggs
In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the cooked vegetables and potatoes. Stir gently to scramble the eggs until they are cooked through.
5
Assemble the Burrito
Remove the skillet from heat and stir in the cheddar cheese until melted. Spoon the filling onto a warm tortilla, fold in the sides, and roll up tightly.
6
Serve
Cut the burrito in half and serve warm. Enjoy your papita and egg burrito!