Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually stir in the buttermilk until the batter is smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 365°F (185°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, making sure it's fully coated.
- 5
Fry the Onion Rings
Carefully drop the coated onion rings into the hot oil, frying in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.