Ny Strip Steak (1/2 Lb.) And Relleno Platter Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Preheat your grill or skillet over medium-high heat. Rub the NY Strip Steak with olive oil, salt, and black pepper on both sides. Let it come to room temperature for about 15 minutes.

2. 2

   Cook the Steak

   Place the seasoned steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time according to your preference. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Prepare the Rellenos

   While the steak is cooking, slice the bell peppers in half lengthwise and remove the seeds. In a mixing bowl, combine cheese, eggs, breadcrumbs, and chopped cilantro. Fill each bell pepper half with the cheese mixture.

4. 4

   Cook the Rellenos

   In a skillet over medium heat, add a bit of olive oil and place the filled bell peppers cut side down. Cook for about 5-7 minutes until the bottoms are golden and the cheese is melted. Flip them carefully and cook for another 3-5 minutes.

5. 5

   Serve

   Slice the rested steak and serve alongside the cooked rellenos. Add a dollop of sour cream on the side for extra flavor.