Jul 17 2026
Restaurants›Monroe's Restaurant›Ny Strip Steak (1/2 Lb.) And Enchilada Platter Recipe

Ny Strip Steak (1/2 Lb.) And Enchilada Platter Recipe

Inspired by Monroe's Restaurant
Time45m
Serves2

Make Ny Strip Steak (1/2 Lb.) And Enchilada Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak and Enchilada Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Steak

    Season the NY Strip Steak with olive oil, salt, black pepper, and garlic powder. Let it sit for about 15 minutes to absorb the flavors.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium rare, or until desired doneness. Let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Enchiladas

    Preheat the oven to 375°F (190°C). Fill each corn tortilla with shredded chicken and a bit of enchilada sauce. Roll them up and place them seam-side down in a baking dish.

  4. 4

    Top with Sauce and Cheese

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

  5. 5

    Bake

    Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

  6. 6

    Serve

    Serve the sliced steak alongside the enchiladas. Top the enchiladas with sour cream, chopped cilantro, and lime wedges.

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