Monroe’s Grill Recipe

Time20m

Serves1

Turkey, Swiss, Avocado, Green Chile on Rye served with fries, onion rings or sweet potato fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by slicing the avocado in half, removing the pit, and scooping it out into a bowl. Mash the avocado with a fork and season with salt and pepper to taste.
2
Assemble the Sandwich
Spread mayonnaise on one side of each slice of rye bread. On one slice, layer the turkey, Swiss cheese, mashed avocado, and chopped green chile. Top with the second slice of bread, mayonnaise side down.
3
Grill the Sandwich
Preheat a skillet or grill pan over medium heat. Place the sandwich in the pan and grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.
4
Serve
Remove the sandwich from the pan, slice in half, and serve immediately with your choice of fries, onion rings, or sweet potato fries.