Mike’s Papitas Recipe
Make Mike’s Papitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips or wedges.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Potatoes
Add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 4
Season the Papitas
Remove the fried potatoes with a slotted spoon and drain on paper towels. While they are still hot, sprinkle with garlic powder, paprika, salt, black pepper, and chili powder.
- 5
Garnish and Serve
Chop fresh cilantro and sprinkle over the seasoned papitas. Squeeze fresh lime juice over the top to taste, and serve warm.