Miguel’s Stew Recipe

Directions

1. 1

   Prepare the Ingredients

   Dice the pork shoulder, peel and dice the potatoes, and chop the onion and garlic.

2. 2

   Sauté the Pork

   In a large pot, heat olive oil over medium heat. Add the diced pork and sauté until browned on all sides.

3. 3

   Add Vegetables

   Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.

4. 4

   Combine Ingredients

   Stir in the diced potatoes, roasted green chiles, chicken broth, cumin, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Stew

   Reduce heat to low, cover, and let it simmer for about 1 hour or until the pork is tender and the potatoes are cooked through.

6. 6

   Puree the Stew

   Using an immersion blender, puree the stew until smooth. If you don’t have an immersion blender, carefully transfer the stew in batches to a regular blender and blend until smooth.

7. 7

   Serve

   Ladle the stew into bowls and serve with warm tortillas on the side. Add shredded cheese on top if desired.