Lighter Side Enchilada Or Taco Plate Recipe
Make Lighter Side Enchilada Or Taco Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Enchiladas
Method
Preparation
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add diced onion and red bell pepper, sauté until softened, about 5 minutes. Stir in black beans and corn, cooking for an additional 2-3 minutes. Remove from heat.
- 2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). On each tortilla, place a generous spoonful of the vegetable and bean mixture. Sprinkle with shredded cheese and roll up tightly. Place seam side down in a baking dish.
- 3
- 4
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with sliced avocado, chopped cilantro, and lime wedges before serving.